Our collection dates

OPENING of the online shop every monday at noon.

CLOSING at noon the eve of your collection day.

Our timeschedule may change from time to time. To know where to find us this week click here.

Location Date
La ferme de la Rigaudière Wednesday from 15h00 to 18h00
Saturday from 15h00 to 18h00
Marché de Renaix Grote markt of Ronse Saturday from 08h30 to 12h00
Ath (Table de Basile) NEW PICKUP POINT Friday from 15h00 to 20h00
Auderghem online paiement only Thursday from 17h00 to 18h30
Friday from 16h30 to 18h00
Entreprise 2 - SeGEC only for the employees of the company & only online paiement Thursday from 15h30 to 18h00
Ixelles (Popsss) only online paiement Thursday from 15h00 to 19h00
Montgomery (Vinaloire) At VINALOIRE Thursday from 15h30 to 19h00
Overijse Only online paiement Thursday from 16h00 to 19h00
Uccle (New Cellier) New Cellier Only online paiement Friday from 16h00 to 18h00
Woluwe online paiement only Thursday from 16h00 to 17h30
Friday from 17h30 to 19h00

Our collection locations

La ferme de la Rigaudière
Marché de Renaix
Ath (Table de Basile)
Auderghem
Entreprise 2 - SeGEC
Ixelles (Popsss)
Montgomery (Vinaloire)
Overijse
Tournai - Épices et Vous (au pied de la Cathédrale)
Uccle (New Cellier)
Woluwe
La ferme de la Rigaudière

Chaussée de la Libération 45,
7911 Frasnes-lez-Anvaing

  • Wednesday 24/02 from 15h00 to 18h00
  • Saturday 27/02 from 15h00 to 18h00
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Marché de Renaix

Grote markt 1,
9600 Renaix

  • Saturday 27/02 from 08h30 to 12h00
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Ath (Table de Basile)

Order to be picked-up at "La Table de Basile", each friday afternoon.

Rue Ernest Cambier 6,
7800 Ath

  • Friday 26/02 from 15h00 to 20h00
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Auderghem

Avenue du Kouter 228,
1160 Auderghem

  • Thursday 25/02 from 17h00 to 18h30
  • Friday 26/02 from 16h30 to 18h00
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Entreprise 2 - SeGEC

delivery every thursday between 1:30pm and 2pm

Avenue E. Mounier 100,
1200 Woluwe-Saint-Lambert

  • Thursday 25/02 from 15h30 to 18h00
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Ixelles (Popsss)

Popsss

Chaussée de Boondael 550,
1050 Ixelles

  • Thursday 25/02 from 15h00 to 19h00
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Montgomery (Vinaloire)

At VINALOIRE

Rue des Bataves 43,
1040 Etterbeek

  • Thursday 25/02 from 15h30 to 19h00
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Overijse

Rozenlaan 7,
3090 Overijse

  • Thursday 25/02 from 16h00 to 19h00
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Tournai - Épices et Vous (au pied de la Cathédrale)

When entering the shop, give your order number to the sellor. Don't forget your own bag to carry all your groceries.

Rue Paul Emile Janson 1A,
7500 Tournai

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Uccle (New Cellier)

New Cellier

Chaussée de Watleroo 1485,
1180 Uccle

  • Friday 26/02 from 16h00 to 18h00
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Woluwe

Rue au bois 348,
1150 Woluwe-Saint-Pierre

  • Thursday 25/02 from 16h00 to 17h30
  • Friday 26/02 from 17h30 to 19h00
View on map

La ferme de la Rigaudière

Chaussée de la Libération 45,
7911 Frasnes-lez-Anvaing

  • Wednesday 24/02 from 15h00 to 18h00
  • Saturday 27/02 from 15h00 to 18h00

Marché de Renaix

Grote markt 1,
9600 Renaix

  • Saturday 27/02 from 08h30 to 12h00

Ath (Table de Basile)

Order to be picked-up at "La Table de Basile", each friday afternoon.

Rue Ernest Cambier 6,
7800 Ath

  • Friday 26/02 from 15h00 to 20h00

Auderghem

Avenue du Kouter 228,
1160 Auderghem

  • Thursday 25/02 from 17h00 to 18h30
  • Friday 26/02 from 16h30 to 18h00

Entreprise 2 - SeGEC

delivery every thursday between 1:30pm and 2pm

Avenue E. Mounier 100,
1200 Woluwe-Saint-Lambert

  • Thursday 25/02 from 15h30 to 18h00

Ixelles (Popsss)

Popsss

Chaussée de Boondael 550,
1050 Ixelles

  • Thursday 25/02 from 15h00 to 19h00

Montgomery (Vinaloire)

At VINALOIRE

Rue des Bataves 43,
1040 Etterbeek

  • Thursday 25/02 from 15h30 to 19h00

Overijse

Rozenlaan 7,
3090 Overijse

  • Thursday 25/02 from 16h00 to 19h00

Tournai - Épices et Vous (au pied de la Cathédrale)

When entering the shop, give your order number to the sellor. Don't forget your own bag to carry all your groceries.

Rue Paul Emile Janson 1A,
7500 Tournai

Uccle (New Cellier)

New Cellier

Chaussée de Watleroo 1485,
1180 Uccle

  • Friday 26/02 from 16h00 to 18h00

Woluwe

Rue au bois 348,
1150 Woluwe-Saint-Pierre

  • Thursday 25/02 from 16h00 to 17h30
  • Friday 26/02 from 17h30 to 19h00